What is cellulose gum?
Cellulose gum is also called Carboxymethyl cellulose and is used by our customers to thicken and stabilize their products, or modify the viscosity of a substance. Food and non-food products often contain cellulose gum. Examples are ice cream, toothpaste, detergents, textiles and numerous other products.
The applications of cellulose gum: our expertise
We know how production processes in many industries work and we can, for instance, give advice about the right applications for cellulose gum. Just give us a call and we can make recommendations for your product recipe and complete supply chain. We are not just your distributor of ingredients or the deliverer of a simple food stabilizer. We want to add value to your business process.
"With our support you can further improve the quality of your food products and bring new ideas into your food manufacturing process"
Order your cellulose gum at Amstel Products
Cellulose gum is an EU-approved product, known as E466. At Amstel Products, we can assure its fast and clean delivery, according to HACCP standards. Contact us for more information